Chef Specials


Bone Marrow Split roasted bone marrow, drizzled with homemade chimichurri, micro greens. Served with crostini. 18.


Five Cheese Ravioli Ricotta, mozzarella, parmesan, asiago, & romano served with a creamy truffle sauce, garnished with crispy carrots. 29.

8 oz. Macadamia Nut Crusted Halibut Served over sautéed purple kale, parmesan risotto, with a lobster sauce. 44.

8 oz. South African Lobster Tail Linguini, baby clams, in a creamy champagne sauce. 75. 

Surf & Turf 5 oz. Prime Filet Mignon, two jumbo grilled prawns, garlic butter sauce, served with mascarpone mashed potatoes and baby carrots. 59.


Amarena Cherry Gelato with marinated Luxardo cherries. 9.

Lemon Sorbet accompanied with fresh berries. 10.

New York Cheesecake with a fresh berry compote. 12.

Chocolate Covered Strawberries Two homemade chocolate covered strawberries, scoop of vanilla bean ice cream,  grand marnier sauce. 14.


Bone Marrow Bone Marrow Lobster Tail Lobster Tail Two chocolate covered stawberries, a scoop of vanilla ice cream, topped with a gran marnier sauce Chocolate Covered Strawberries


Fresh Baked Italian Bread. Additional basket. 4 Each.

Bruschetta Roma tomatoes, basil, olive oil, balsamic. 4 Each.

Burrata Heirloom tomatoes, olives, basil, prosciutto, olive oil. 18.

Gamberetti Crispy battered shrimp in a lemon, garlic butter sauce. 18.

Calamari Fritti Lightly fried tender rings, tentacles with marinara. 17.

Black Tiger Shrimp & Scallops Sautéed, creamy jalapeno sauce. 22.

Gamberetti Gamberetti Burrata cheese layered with heirloom tomatoes, basil, prociutto, and served with mixed olives and olive oil Burrata Lightly fried calamari and side of marinara sauce. Calamari Fritti


Add Protein: Chicken Breast. 8.  | Tiger Shrimp. 10. | Salmon. 14. | Blackened Scallops. 18.  | 5 oz. Filet Mignon. 24.

Di Casa Mixed lettuce, shredded mozzarella, Roma tomatoes. 11.

Caesar Butter lettuce, Caesar, pecorino cheese, homemade croutons. 12.

PZ Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette. 15.

Wedge Butter lettuce, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing. 15.

Caesar Caesar PZ PZ Butter lettuce, diced bacon, cherry tomatoes, blue cheese dressing, and blue cheese crumbles on top Wedge


8″ Serves 1 | 12″ Serves 2 to 3 | 16″ Serves 3 to 4 | 12″ cauliflower crust available. 5.

Margherita 17 | 22 | 27. 

Roma tomatoes, buffalo mozzarella, garlic, basil. 

Fungi 19 | 24 | 29.

Olive oil, wild mushrooms, brie, mozzarella, truffle oil. 

 Italian Sausage 19 | 24 | 29. 

Olive oil, spinach, heirloom tomatoes, sausage, chili oil.

Italian Classics

Piselli Penne pasta, green peas, pancetta, onions, alfredo. 25.

Eggplant Parmigiana. Eggplant slices layered, marinara, mozzarella. 25. Side of penne marinara or arugula. Add 4. 

Lasagna. Pasta sheets, grass-fed beef, ricotta, mozzarella, Parmigiano-Reggiano, Bolognese sauce. 26.

Italian Sausage Italian Sausage Eggplant Parmigiana Eggplant Parmigiana Piselli Piselli


All-natural certified pasture raised

Chicken Parmigiana Breaded chicken breast, marinara, mozzarella, side of penne marinara. 26.

Chicken Marsala Chicken breast, mushrooms, creamy Marsala wine sauce, served over fettuccine. 26.

Chicken Tortellini Spinach tortellini, baked mozzarella, jalapeno cream. 30.

Fresh Seafood

Jumbo Shrimp & Angel Hair Olive oil, Roma tomatoes, basil. 28.

Vino Bianco Fettuccine, snow crab, scallops, diced clams, langoustine, black tiger shrimp, jalapeno cream  sauce, tomato relish. 32.

Frutti di Mare Linguine, clams, snow crab claws, langoustine, shrimp, scallops, choice of  garlic olive oil or spicy marinara sauce. 30.

Cioppino Tomato brodetto, fish of the day, crostini, clams, calamari, snow crab claws, langoustine, shrimp, scallops. 32.

Vino Bianco Vino Bianco Chicken Tortellini Chicken Tortellini Ciopinno Ciopinno


USDA Prime Filet Mignon  5 oz. 36. 10 oz. 54. Mashed potatoes, sautéed spinach, portobello cabernet reduction.

Filet Mignon Stroganoff Penne, Cabernet reduction, sautéed Portobello and white mushrooms, caramelized onions, sour cream. 34.

Served with this week’s selection of seasonal harvest vegetables.

USDA Prime Rib Eye Steak 14 oz. 59.

New Zealand Lamb Three 4 oz. frenched chops. 52.

Filet Mignon served with mashed potatoes, sauteed spinach, and a cabernet reduction topped with fried onions 10 oz. Filet Mignon 16 oz Rib Eye 16 oz Rib Eye Filet Stroganoff Filet Stroganoff


Cannoli with Mascarpone 

Creme Brûleé

Chocolate Ganache

Old Fashioned Fudge Chocolate Cake



Cannoli Cannoli

Brunch Saturday-Sunday 11am-3pm

Fresh Pastry: Pain au Chocolate. 3.

Breakfast Burrito Eggs, cheese, hash browns, side of salsa. Choice of bacon or homemade sausage. 12.

Homemade Belgium Waffles Powdered sugar, fresh berries, whipped cream, and maple syrup. | V | 16.

Egg Omelette Sautéed asparagus, spinach, heirloom tomatoes, onions, mozzarella cheese topped with avocado | V | 16.

Carbonara Linguini pasta sautéed with eggs, pancetta, and onions, topped with fresh micro basil. 20.


Breakfast Burrito Breakfast Burrito Belgium Waffle Belgium Waffle Egg Omelette Egg Omelette

Super Bowl Specials Available Sunday Only

Piccante Calzone Pepperoni, Sausage, Jalapeno, Mozzarella, Marinara. 19.

Asada Fries Homemade fries, New York steak, pico de gallo, melted cheese, guacamole, sour cream. 28.

Served with homemade fries.

Pork Belly Flatbread Olive oil base, red onions, micro arugula, cherry tomatoes, mozzarella. 17.

Kobe Burger Jalapeno Aioli, Bacon, Heirloom tomato, lettuce. 24. Add Fried Egg. 2.


Calzone Calzone Wine & Spirits List