Delivery bags, wine, and service options.

Not available for delivery – Must be picked up. 

Call to place your order today 909.590.5454

Pizzaioli will be celebrating 25 years this June! We would not be here without the help of our local community. We would like to thank you for your ongoing support, especially in these difficult times. We hope you like the new additions to our Take-Out menu!

ADD a bottle of one of Pizzaioli’s Premium Wine Selections for ONLY $20

Ask about our Daily Chef Special & Featured Wine Bottle

PZ Market

Market Items

1 lb. Dried Penne Pasta. 5.

Extra Large Carmelina Tomato Can. 16.

Ready to Cook Crock Pot Pack

1 Package $60

1 Package includes: 2 lbs of Raw Tri Tip (Four ½ lb. servings) & selection of uncooked seasonal vegetables. 

Pint of Homemade Sauce

Marinara. 12.

Marsala. 12.

Alfredo. 12.

Jalapeno Cream. 12.

Bolognese. 12.

PZ Market

Vacuum Sealed Selections

Introducing our vacuum sealed raw meat selection TOGO. Choose your protein, cook or refrigerate for a later late. 

6 oz Chicken Breast. 8.

8 oz Salmon. 18.

5 oz Filet Mignon. 25.

14 oz Rib Eye. 30.

1 lb. Applewood Smoked Bacon. 7.

1 lb. Grass Fed Ground Beef. 8.

Vegetable Pack. 8.

Ready to cook pizza!

Cooking directions: 350 degrees 10-15 minutes

VACUUM Sealed: 12″ Raw pizza ready to go & vacuum sealed. 

Vegetarian Marinara, mozzarella cheese, bell peppers, mushrooms, black olives, onions. 16.

Americana Marinara, mozzarella cheese, mushrooms, black olives, pepperoni. 16.

Piccante Marinara, mozzarella cheese, pepperoni, sausage, jalapeno. 18.

Margherita Marinara, mozzarella cheese, Sliced Roma tomatoes, fresh mozzarella, garlic, basil. 17.

Fungi Olive oil, wild mushrooms, brie, mozzarella, truffle oil.  21

Salami Mozzarella, gorgonzola, salami, shishito peppers, red onions. 23.

Italian Sausage Olive oil, spinach, heirloom tomatoes, sausage, chili oil. 23.

Pastrami Mustard vinaigrette, mozzarella, red onions, pepperoncini. 23.

Prosciutto e Fichi Olive oil, mozzarella, figs, dried cranberries, fresh arugula. 23

Introducing Mini Trays TOGO 

Serves 5 – 6 people, Family Trays & Party Trays available for larger groups.

Homemade Bruschetta 16 oz Pint. 8.

Fresh Baked Italian Bread (Two Loafs) 9.

Salad & Sandwiches

Di Casa Mixed greens, shredded mozzarella, Roma tomatoes. 28.

Turkey mozzarella, mayonnaise, Roma tomatoes, and lettuce, served cold. 45.

Italian Club turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette. 45.

Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold. 45.

Italian Classic Pastas

Capellini Angel hair pasta, Roma tomatoes, basil, olive oil sauce. 45

Baked Ziti Penne pasta, ricotta cheese, marinara, baked mozzarella cheese. 45.

Linguine Polpette Linguine and meatballs in Bolognese meat sauce. 55.

Pasta Piselli Penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce. 65.

Fettuccine Alfredo Fettuccine pasta in a garlic-parmesan cream sauce. 45. Add Chicken. 55.


Chicken & Vegetables Sliced grilled chicken breast served with sautéed carrots, squash, asparagus, and broccoli drizzled with a sweet balsamic reduction. 60.

Chicken Alfredo Sliced chicken breast served over fettuccine pasta in a garlic-parmesan cream sauce. 55.

Chicken Marsala Sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta. 60.

Tortellini al Forno Spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeño cream sauce and topped with mozzarella. 60.


Linguini & Clams Linguini, olive oil, garlic, white wine. 75.

Vino Bianco Fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs. 85.


Filet Stroganoff sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy cabernet reduction served over penne pasta. 95.